Crab Avocado Salad

whole30

Arrow
Arrow

1

Mix together the tomatoes, onion, cilantro, lime juice, oil, sriracha and salt. 

Arrow
Arrow

2

Gently fold in the crab and adjust to taste for lime juice.

Arrow

3

Slice the avocados in half and either peel off the skin or scoop out of the shell.

Arrow
Arrow

4

Divide the crab meat between the avocados, top with extra cilantro if desired and DEVOUR!

Arrow

Full recipe & nutritional value on foodfaithfitness.com