Crab Avocado Salad
whole30
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1
Mix together the tomatoes, onion, cilantro, lime juice, oil, sriracha and salt.
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2
Gently fold in the crab and adjust to taste for lime juice.
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3
Slice the avocados in half and either peel off the skin or scoop out of the shell.
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4
Divide the crab meat between the avocados, top with extra cilantro if desired and DEVOUR!
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Full recipe &
nutritional value on foodfaithfitness.com
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