Cottage Fries    

Arrow
Arrow

1

Put the ingredients in a different bowl. Put the potatoes in a big bowl.

Arrow
Arrow

2

Slice the Russet potatoes crosswise into 1/2-inch thick rounds.

Arrow

3

Drizzle the potato rounds with olive oil and evenly sprinkle with paprika, kosher salt, garlic powder, dried thyme, and black pepper.

Arrow
Arrow

4

Flip the potatoes and continue roasting until the other side is also lightly browned, approximately 10 to 20 minutes more.

Arrow

Full recipe & nutritional value on foodfaithfitness.com