Corn Soufflé Recipe

1

Preheat your oven to 350°F and lightly grease a 2-quart baking dish.

2

In a large bowl, whisk together the eggs, sour cream, and melted butter until well combined.

3

Stir in both cans of corn and the corn muffin mix until just mixed; avoid overmixing.

4

Pour the mixture into the prepared baking dish and smooth the top with a spatula.

Full recipe & nutritional value on foodfaithfitness.com