Corn Pudding
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1
In a large bowl, whisk together the eggs, melted butter, and sugar until well combined.
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2
Add milk to the egg mixture and stir. In a separate small bowl, mix together the flour, baking powder, and salt.
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3
Pour the corn mixture into the prepared baking dish and bake for 45 minutes.
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4
Allow the corn pudding to cool slightly before serving. Enjoy as a warm, comforting side dish.
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Full recipe &
nutritional value on foodfaithfitness.com
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