Coconut Curry Soup

1

Heat the coconut oil in a large pot on medium high heat. Once melted, add in the broccoli, carrots, onion and red pepper and cook until they begin to soften, about 5 minutes

2

Add in the curry paste, garlic, coconut sugar, salt and ginger and cook until fragrant, about 2 mins.

3

Add in fire roasted diced tomatoes, chicken broth, fish sauce and thinly sliced chicken breast. Stir to combine

4

Bring to a boil. Once boiling, reduce the heat to low, cover the pot and simmer until the chicken is cooked, about 20 minutes

5

Remove from the heat and stir in the coconut milk and cilantro

6

DEVOUR!

Full recipe and nutrition info on foodfaithfitness.com!