Coconut Curry Soup
RECIPE & NUTRITION
1
Heat the coconut oil in a large pot on medium high heat. Once melted, add in the broccoli, carrots, onion and red pepper and cook until they begin to soften, about 5 minutes
RECIPE & NUTRITION
2
Add in the curry paste, garlic, coconut sugar, salt and ginger and cook until fragrant, about 2 mins.
RECIPE & NUTRITION
3
Add in fire roasted diced tomatoes, chicken broth, fish sauce and thinly sliced chicken breast. Stir to combine
RECIPE & NUTRITION
4
Bring to a boil. Once boiling, reduce the heat to low, cover the pot and simmer until the chicken is cooked, about 20 minutes
RECIPE & NUTRITION
5
Remove from the heat and stir in the coconut milk and cilantro
RECIPE & NUTRITION
6
DEVOUR!
RECIPE & NUTRITION
Full recipe and nutrition info on foodfaithfitness.com!
RECIPE & NUTRITION