Place the apricots, dates, rolled oats and blend.
Then add in half the coconut, chia seeds, and the shredded ginger into the food processor and blend until it forms a fine crumb.
Scoop out about two tablespoons of the mix and squeeze it together to form a ball. Then repeat with the rest of the mix.
Roll the balls in the remaining shredded coconut and keep in an airtight container.