Classic Southern Deviled Eggs

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1

Carefully half the eggs lengthwise.

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2

Use a teaspoon to scoop the yolks out into a bowl. Be sure not to damage the egg whites.

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3

Mash the yolks with a fork as finely as possible.

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4

Add the rest of the ingredients into the bowl and mix well.

Full recipe & nutritional value on foodfaithfitness.com