Classic Buttermilk Waffle

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1

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

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2

In a separate bowl, combine the buttermilk and melted butter. Beat in the eggs until smooth.

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3

Gently fold the dry ingredients into the wet until just combined, leaving a few lumps. Stir in the vanilla extract. Allow to rest for 10 minutes.

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4

Heat the waffle iron and lightly grease it with cooking spray.

Full recipe & nutritional value on foodfaithfitness.com