Chocolate Pavlova

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Chocolate Pavlova

1

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2

Gradually add sugar and continue beating until stiff peaks form and the mixture is glossy.

3

Sift cocoa powder over the egg whites, add vinegar and vanilla, and fold gently until combined.

4

Mound the meringue onto the parchment within the circle, creating a slight well in the center.

Full recipe & nutritional value on foodfaithfitness.com