Chocolate Mousse Recipe

1

Combine chopped dark chocolate and butter in a heatproof bowl. Set over a pot of simmering water (double boiler method) and stir until melted and smooth.

2

Gradually fold the chocolate mixture into the egg yolks until well combined.

3

Fold the whipped cream into the chocolate mixture, then gently fold in the egg whites until no streaks remain.

Full recipe & nutritional value on foodfaithfitness.com