Chicken Fried Rice

1

Add the chicken pieces, season with salt and pepper, and stir-fry until cooked through, about 5–6 minutes. Remove the chicken from the pan and set aside.

2

In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and white parts of the green onions.

3

Push the vegetables to one side of the pan. Pour the beaten eggs into the other side and scramble until fully cooked.

4

Add the cooked chicken back into the pan. Add the cooked rice. Pour in the soy sauce and sesame oil. Stir everything together and cook for 2–3 minutes until well combined and heated through.

Full recipe & nutritional value on foodfaithfitness.com