Chicken Egg Rolls

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1

In a large skillet over medium heat, cook ground chicken with olive oil, garlic, and ginger until chicken is browned.

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2

Stir in shredded cabbage, carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice. Cook until vegetables are soft.

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3

Place 2 tablespoons of filling on each egg roll wrapper. Roll tightly, seal edges with beaten egg. Heat oil to 375°F and fry egg rolls until golden brown, about 2-3 minutes each side.

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Full recipe & nutritional value on foodfaithfitness.com