Chicken Corn Chowder

1

In a large pot, cook the chopped bacon over medium heat until crisp.

2

In the same pot, add the diced onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft.

3

Add the diced potatoes, chicken broth, shredded chicken, and corn to the pot.

4

Stir in the heavy cream and cooked bacon. Season with salt and pepper. Heat through, then serve garnished with fresh parsley.

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