Cheese Omelette
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1
In a bowl, beat the egg with water until well mixed.
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2
Heat butter in a non-stick skillet over medium heat until melted and coat the bottom of the pan.
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3
Pour the egg mixture into the skillet, tilting to spread evenly.
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4
Fold the omelette in half with a spatula and cook for another 30 seconds to melt the cheese.
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Full recipe &
nutritional value on foodfaithfitness.com
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