Cheese Dip
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1
In a medium saucepan, melt the butter over medium heat.
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2
Whisk in the flour and cook for about 1 minute, until the mixture is slightly golden and no longer smells raw.
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3
Gradually add the milk, whisking constantly to prevent lumps, and cook until the mixture thickens enough to coat the back of a spoon.
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4
Reduce the heat to low and add the shredded cheeses, garlic powder, onion powder, and paprika.
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Full recipe &
nutritional value on foodfaithfitness.com
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