Imitation Crab Ceviche

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Full recipe & nutritional value on foodfaithfitness.com

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Imitation Crab Ceviche

1

In a large mixing bowl, combine the shredded imitation crab meat with diced avocado, red onion, tomatoes, cucumber, and chopped cilantro.

2

Pour fresh lime juice over the mixture and season with salt and pepper. Gently toss to ensure all ingredients are well coated and the flavors begin to meld.

3

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to fully develop and the ceviche to chill.

4

Serve the chilled imitation crab ceviche with tortilla chips or over a bed of greens for a refreshing appetizer or light meal.

Full recipe & nutritional value on foodfaithfitness.com