Cabbage Steaks

1

– 1 medium head green cabbage – 2 tablespoons olive oil – 1/2 teaspoon garlic powder – 1/2 teaspoon kosher salt – 1/4 teaspoon black pepper

2

Remove the loose outer leaves from the cabbage. Slice the cabbage from top to bottom into 1-inch thick steaks, keeping the core intact to hold the slices together.

3

Arrange the cabbage steaks on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, kosher salt, and black pepper.

4

Roast in the preheated oven for 30 minutes, flipping halfway through, until the edges are crispy and the center is tender.

Full recipe & nutritional value on foodfaithfitness.com