Bulgogi Sauce Recipe

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Full recipe & nutritional value on foodfaithfitness.com

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Bulgogi Sauce Recipe

1

Prepare the ingredients.

2

Combine soy sauce, brown sugar, sesame oil, gochujang, grated pear, minced garlic, and grated ginger in a bowl.

3

Whisk all ingredients together until the sugar is fully dissolved and the mixture is well combined.

4

Use immediately as a marinade or dipping sauce, or store in the refrigerator in an airtight container for up to a week.

Full recipe & nutritional value on foodfaithfitness.com