Buffalo Cauliflower Dip
Toss the cauliflower with olive oil and 1 tsp of salt and spread onto a baking sheet. Bake at 400 for about 15-25 minutes, stirring halfway through
Add the buffalo sauce and cream cheese to a warm, large skillet at medium heat, whisking until smooth and melted
Once melted, stir in the cauliflower and turn the heat to high and bring to a simmer. Simmer, stirring frequently, until the sauce begins to thicken, about 4-6 minutes.
Remove from heat and slowly add in the cheese, stirring between each addition until melted. Then, stir in the sour cream or yogurt and the remaining salt
OPTIONAL: Transfer to an oven safe baking dish and bake until bubbly about 10-15 minutes (or serve right away!)
Garnish with green onions and DEVOUR with your favorite chips, crackers or celery sticks!
Full recipe &
Nutrition Info on FoodFaithfitness.com