Buffalo Chicken Egg Rolls  

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1

Prepare the ingredients.

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2

In a mixing bowl, combine the ingredients.

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3

Fold the bottom corner over the filling, then fold in the sides, and roll tightly.

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4

Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.

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Full recipe & nutritional value on foodfaithfitness.com