Buffalo Chicken Egg Rolls
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1
Prepare the ingredients.
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2
In a mixing bowl, combine the ingredients.
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3
Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
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4
Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
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Full recipe &
nutritional value on foodfaithfitness.com
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