Brown Rice Pilaf

1

Prepare the ingredients.

2

Sauté onion and garlic until the onion is translucent and golden, about 5 minutes.

3

Stir in the brown rice and sauté for an additional 1 minute to lightly toast the grains.

4

Pour in the broth, season with salt and pepper, and bring the mixture to a boil.

Full recipe & nutritional value on foodfaithfitness.com