Boursin-Stuffed Mushrooms

1

Preheat the oven to 375°F. Clean mushrooms with a damp towel, carefully remove stems, and set caps on a lined baking sheet.

2

In a bowl, mix Boursin cheese with panko breadcrumbs, olive oil, salt, and pepper until well combined.

3

Stuff each mushroom cap generously with the cheese mixture. Bake in the preheated oven for 20 minutes until the mushrooms are tender and the tops are golden brown.

4

Remove from oven, garnish with fresh parsley, and serve warm.

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