Boiled Cabbage

1

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Full recipe & nutritional value on foodfaithfitness.com

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Boiled Cabbage

1

Remove the outer leaves of the cabbage, rinse thoroughly, and cut into 8 wedges, keeping the core intact to hold the leaves together.

2

In a large pot, bring 4 cups of water and 1 teaspoon of kosher salt to a boil.

3

Carefully place the cabbage wedges into the boiling water.

4

Once the cabbage is tender, remove it with tongs or a slotted spoon and drain well.

Full recipe & nutritional value on foodfaithfitness.com