Whole Wheat Waffles

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1

Preheat your waffle iron according to the manufacturer’s instructions.

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2

In a large bowl, whisk together the whole wheat flour, baking powder, salt, and sugar.

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3

In another bowl, beat the egg and then mix in the lukewarm milk and melted butter or vegetable oil.

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4

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Full recipe & nutritional value on foodfaithfitness.com