Gluten-Free Waffles

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1

In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and sea salt.

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2

Combine the milk, oil, eggs, and vanilla extract in a separate container, whisking until the mixture is blended.

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3

Pour the wet ingredients into the dry ingredients and stir until just combined, leaving the batter with a few lumps. Time to adjust the consistency with additional milk if needed.

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4

Preheat your waffle iron and lightly grease it with oil or non-stick spray. Pour the batter onto the iron and cook according to the manufacturer’s instructions (they need to be golden and crisp!).

Full recipe & nutritional value on foodfaithfitness.com