Fluffy Gluten-Free Pancakes

Arrow
Arrow

1

Prepare the dry ingredients: In a medium mixing bowl, whisk together the gluten-free flour, cane sugar, baking powder, and sea salt until well combined.

Arrow
Arrow

2

Prepare the wet ingredients: In a separate small bowl, beat the egg and then whisk in the almond milk, melted butter, and vanilla extract until the mixture is homogenous.

Arrow
Arrow

3

Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. Let the batter rest for 5 to 10 minute to allows the baking powder to activate. This will make your pancakes fluffy!

Arrow
Arrow

4

Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. Let the batter rest for 5 to 10 minute to allows the baking powder to activate. This will make your pancakes fluffy!

Full recipe & nutritional value on foodfaithfitness.com