Cheesy Baked Potatoes

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1

Preheat the oven to 400°F. Lightly coat a baking sheet with non-stick spray.

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2

Pat the chopped potatoes dry with a paper towel to remove excess moisture.

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3

In a large bowl, toss the potatoes with melted coconut oil and sprinkle with garlic, parsley, salt, and pepper.

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4

Spread the seasoned potatoes in a single layer on the prepared baking sheet, allowing space for even cooking.

Full recipe & nutritional value on foodfaithfitness.com