Beef and Broccoli Noodles

1

Cook lo mein noodles according to package instructions until al dente. Drain and set aside.

2

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, beef broth, red pepper flakes, brown sugar, honey, cornstarch, and sesame oil until smooth. Set aside.

3

Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sauté for 1 minute.

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