Basmati Rice

1

Place the basmati rice in a fine-mesh strainer and rinse under cold water until the water runs clear.

2

In a medium saucepan, combine the rinsed rice, 1 1/2 cups of water, and salt. Bring to a boil over high heat.

3

Remove the saucepan from heat. Let it stand, covered, for 5 minutes to allow the rice to steam.

3

Fluff the rice with a fork before serving to separate the grains.

Full recipe & nutritional value on foodfaithfitness.com