Whole30
Banana Pancakes
gluten
free
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1
In a medium bowl, mash the banana.
Add the eggs and whisk until combined.
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2
Stir in the flours and salt until well mixed. Heat a griddle on medium heat and melt ghee on it.
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3
Spoon the batter onto the griddle- keeping them small. You should get 4 small pancakes.
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4
Cook until the bottom is golden brown, about 3-5 mins. Gently flip and repeat. Devour.
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Full recipe &
nutritional value on foodfaithfitness.com
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