Bacon-Wrapped Steak

1

Season steaks with salt and pepper. Wrap a slice of bacon around the sides of each steak, securing with a toothpick if necessary.

2

Preheat a skillet over medium-high heat and add olive oil.

3

Place the bacon-wrapped steaks in the skillet. First, cook the sides with the bacon, turning every 20-30 seconds until all of the bacon is crispy.

4

Then, cook the top and bottom of the steaks for about 4-6 minutes per side or until the desired doneness is reached.

Full recipe & nutritional value on foodfaithfitness.com