Bacon-Wrapped Crackers

1

Preheat the oven to 250°F. Line a baking sheet with aluminum foil and place a wire rack on top.

2

Place a teaspoon of grated Parmesan cheese on each cracker.

3

Wrap each cracker with a half slice of bacon, ensuring the seam is on the bottom.

4

Place the bacon-wrapped crackers on the prepared rack.

Full recipe & nutritional value on foodfaithfitness.com