Bacon Onion Jam

1

In a large skillet over medium heat, cook the bacon until crispy. Remove bacon and drain all but 1 tablespoon of fat.

2

Add onions to the skillet, sprinkle with salt, and cook for 20-30 minutes over medium-low heat until caramelized, stirring often.

3

Return bacon to the skillet. Add brown sugar, coffee, and water, cook over medium-high heat until syrupy, about 30-35 minutes. Stir in balsamic vinegar.

Full recipe & nutritional value on foodfaithfitness.com