Bacon, Egg, and Cheese Sandwich

1

Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.

2

Butter each slice of bread and set aside.

3

In the same skillet, reduce heat to low and crack the eggs into the pan. Scramble gently, seasoning with salt and pepper.

4

When the eggs are almost set, place the slices of cheese on top and allow them to melt.

Full recipe & nutritional value on foodfaithfitness.com