Air-Fryer Stuffed Mushrooms

1

Clean mushrooms with a damp cloth, remove stems, and set aside.

2

In a bowl, mix cream cheese, cheddar cheese, bread crumbs, parsley, garlic powder, salt, and pepper until combined.

3

Spoon the filling into each mushroom cap, pressing gently to fill.

4

Place stuffed mushrooms in the air fryer basket. Set air fryer to 375°F and cook for 8 minutes or until the tops are golden brown.

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