Low Carb & High Protein Chocolate Peanut Butter “Cheesecake”

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Full recipe & nutritional value on foodfaithfitness.com

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Low Carb & High Protein Chocolate Peanut Butter “Cheesecake”

gluten free

1

Combine all ingredients. (I find it works best to layer the cottage cheese first, followed by the protein.

2

Turn on and blend until everything is completely mixed and the cottage cheese has gone smooth.

3

You can devour it right away, but it's the best if you let it get even firmer in the freezer!

4

Mine takes about 1 hour, but check every 30 minutes to make sure it hasn't gone rock solid!

Full recipe & nutritional value on foodfaithfitness.com