Low Carb & High Protein
Chocolate Peanut Butter “Cheesecake”
gluten
free
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1
Combine all ingredients. (I find it works best to layer the cottage cheese first, followed by the protein.
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2
Turn on and blend until everything is completely mixed and the cottage cheese has gone smooth.
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3
You can devour it right away, but it's the best if you let it get even firmer in the freezer!
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4
Mine takes about 1 hour, but check every 30 minutes to make sure it hasn't gone rock solid!
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Full recipe &
nutritional value on foodfaithfitness.com
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