Healthy Chicken Enchilada Recipe
gluten
free
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1
Bring a large pot of salted water to a boil and cook the chicken breast until it is no longer pink inside, about 15-20 minutes.
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2
Preheat your oven to 400°F and spray a small baking dish (mine was 6×8) with cooking spray, set aside.
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3
Spray a small, non-stick, frying pan with cooking spray and heat on high.
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4
While the egg whites are cooking, heat the 1/2 Tablespoon oil in a large pan on medium/high heat.
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Full recipe &
nutritional value on foodfaithfitness.com
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