Pineapple Fluff

1

In a bowl, mix instant vanilla pudding with crushed pineapple and its juice until smooth.

2

Carefully fold in the whipped topping, mini marshmallows, and shredded sweetened coconut until well combined.

3

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Garnish with chopped cherries or nuts before serving if desired.

Full recipe & nutritional value on foodfaithfitness.com