1 20-ounce can crushed pineapple, 1 21-ounce can cherry pie filling 1 14-ounce can fat-free 12 ounces lite whipped topping 1 cup mini marshmallows 1/2 cup chopped pecans or walnuts
In a large bowl, combine the drained crushed pineapple, cherry pie filling, and sweetened condensed milk. Stir until well mixed.
Gently fold in the whipped topping until fully incorporated. Then, fold in the marshmallows and chopped nuts if using. Cover the bowl and refrigerate for at least 1 hour before serving.