Cranberry-Jalapeño Cream Cheese Dip

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1

Pulse the cranberries in a food processor until coarsely chopped.

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2

Add green onions, cilantro, jalapeño, sugar, lemon juice, and salt. Pulse until combined but chunky. Adjust sweetness with more sugar if needed.

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3

Transfer the mixture into a bowl, cover, and refrigerate overnight to let the flavors meld. Drain excess liquid if needed.

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Full recipe & nutritional value on foodfaithfitness.com