French Silk Pie Recipe

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1

Preheat your oven to 350°F. Add the melted butter to the cookie crumbs and blend until just combined. Press the mixture evenly into the bottom and a bit up the sides of a greased 9-inch pie dish.

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2

In a small saucepan, whisk together the granulated sugar and eggs over medium-low heat while stirring constantly until the mixture reaches 160°F (check with a digital thermometer).

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3

In another bowl, whip the cold heavy cream with powdered sugar until stiff peaks form, then gently fold it into the chocolate mixture. Pour the filling into the cooled crust.

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Full recipe & nutritional value on foodfaithfitness.com