Gluten-Free Lemon Bars

1

Put the pan in the oven and bake the crust until it firms up and just begins to set, about 15-20 minutes. Take the pan out of the oven and let it cool for a short while.

2

In another bowl, whisk together the eggs, granulated sugar, baking powder, lemon juice, and the gluten-free flour until smooth and well combined.

3

Pour the lemon filling evenly onto the warm crust.

4

Remove the pan from the oven and allow the bars to cool in the pan for about 20 minutes. Then, transfer the pan to the refrigerator and chill for at least 2 hours to firm up the bars.

Full recipe & nutritional value on foodfaithfitness.com