Watergate Salad

1

In a mixing bowl, stir together the pistachio pudding mix, crushed pineapple with its juice, miniature marshmallows, and chopped pecans.

2

Gently fold in the whipped topping until the mixture is smooth and evenly combined.

3

Cover the bowl and refrigerate for at least 1 hour until the salad is set before serving. Garnish with cherries and extra nuts as desired.

Full recipe & nutritional value on foodfaithfitness.com