In a large bowl, combine the mixed greens, sliced apples, dried cranberries, and crumbled goat cheese.
Whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl or jar. Adjust the taste with more honey or salt, if needed.
Drizzle the dressing over the salad and toss gently. Top the salad with the toasted pecans just before serving.