Gyudon Recipe

1

Heat oil in a large skillet over medium-high heat and sauté onions until soft and translucent.

2

Add the beef and sugar to the skillet, cooking until beef is browned. Stir in mirin and soy sauce.

3

Pour in dashi stock, bring to a simmer, and cook until the liquid is slightly reduced, about 7-10 minutes.

4

In a separate pan, fry eggs sunny-side up until the whites are set but yolks remain runny.

Full recipe & nutritional value on foodfaithfitness.com