Who-Hash

1

In a large bowl, mix the diced potatoes, chopped roast beef, and diced onion.

2

In a separate bowl, mix together low-fat milk, salt, pepper, hot sauce, and 1 tablespoon olive oil. Combine with hash mixture.

3

Cook for about 7-9 minutes until golden brown. Stir occasionally, then cook for 5 more minutes until heated through and browned.

Full recipe & nutritional value on foodfaithfitness.com