Crème Brûlée Cookies

1

– 1/4 cup brown sugar – 3/4 cup granulated sugar – 2 large eggs – 2 teaspoons vanilla extract – 2 3/4 cups all-purpose flour – 1/4 teaspoon salt – 2 1/2 teaspoons baking powder

2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3

Beat in the eggs one at a time, then stir in the vanilla extract.

4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

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