Chamoy Sauce

1

In a saucepan, combine apricots, prunes, hibiscus, water, and sugar.

2

Bring the mixture to a boil over medium heat. Reduce heat to low and simmer for 30 minutes until the fruits are soft.

3

Transfer the cooled mixture to a blender. Add chili powder and lime juice. Blend until smooth.

Full recipe & nutritional value on foodfaithfitness.com