Instant Pot Chicken And Rice

1

Turn the Instant Pot to sauté mode. Add the olive oil, and once hot, add the diced onion. Cook for 2 to 4 minutes until softened.

2

Mix in the minced garlic and cook for 30 seconds until fragrant. Add the chicken pieces, 1/2 teaspoon salt, black pepper, and Italian seasoning.

3

Stir in the rinsed rice to combine with the chicken and onions. Pour in the chicken broth and stir well, scraping any bits from the bottom of the pot.

3

When cooking is complete, carefully do a quick release of the pressure. Remove the lid and stir in the frozen peas and carrots.

Full recipe & nutritional value on foodfaithfitness.com