Potato Dumplings

1

In a large pot, cover the potatoes with water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes, or until tender.

2

Drain the potatoes and return them to the pot. With a potato masher or ricer, mash the potatoes until smooth and let cool slightly.

3

When the oil is hot, scoop a spoonful of the potato mixture into the skillet, flatten slightly, and fry until golden brown on both sides, about 3-4 minutes per side.

3

Bring a large pot of salted water to a light boil. Shape the dough into 2-inch balls and drop them into the water.

Full recipe & nutritional value on foodfaithfitness.com